We prefer to add soaked dates or dates paste for the added sweetness and energy kick in smoothies. Mix some honey for sweetness if needed (optional). Add water as per consistency and give it a blend one more time. I do not recommend freezing it as the milk might curdle while thawing. Blend the cut apple, banana and chikootogether in a mixie well. Store chikoo kheer in an airtight container for 3-4 days in the refrigerator.
Since chikoo is very sweet in itself, be careful while adding any extra sugar.ĭried Nuts – Add slivered nuts like almonds, pistachios, and cashew nuts for a nice crunch. Sugar – Sugar is traditionally used to sweeten the kheer. Rice – Use any short grain slightly sticky rice to make the kheer.Ĭhikoo – Chikoo, also known as sapota is a tropical fruit and you will find it in Indian grocery stores all around the year. You can replace it with any plant-based milk like oat milk, coconut milk, almond milk, or soy milk for a vegan version. Milk – Use whole milk (full-fat milk) for a creamy kheer. The tropical sweet taste of sapota pairs well with the rice pudding and makes for a great dessert for festivals, special occasions, and vrat days (Hindu fasting). 4 Garnish with sliced Cashew and serve chilled. Blend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside. Scoop the flesh from its skin, then cut the flesh into quarters or bite-sized. 3 In a blender, put Chikoo, Cashew, Jaggery and Milk. To begin making Homemade Chikoo Ice Cream Recipe by cleaning and peeling the chikoos/sapotas and deseed them. Cut the sapodilla in half along the equator, then remove and discard the seeds. 2 Peel, deseed and cut Chikoo into dices.
The fruit is also a powerhouse of vitamins and is a wonderful food for children and the old. Method Divide milk a.100mllt to mix ingredients B.650mllit to boil ,make 23 of it Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk. Chickoo/sapota 1.5 units Directions 1 Soak Cashew nuts for 15 minutes. Easy to digest, sapota or chiku is considered to be good for your baby’s digestion as it has high sugar content and is rich in fibre. Jump to:Ĭhikoo Kheer (Sapota Kheer) is a delicious twist on the classic kheer recipe where fresh chikoo is added to it.Īlso called sapota in some parts of India, chikoo is a tropical fruit with a unique taste. Here are some more Indian desserts that you may like – Muskmelon Sago Pudding, Strawberry Rabdi, Chaler Payesh, Mango Basundi, Mishti Pulao, Kesar Makhana Phirni, and Paan Panna Cotta. Serve it for festivals, special occasions, or vrat day (Hindu fasting). Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts.
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